Yogurt Cake

 Here's a recipe for a healthy, delicious and moist (3 of our favorite adjectives) cake:

Ingredients:

 

1 cup yogurt

2 cups fine sugar

3 cups flour

pinch of salt

1/2c of cooking oil

2 teaspoon of baking powder

1 tablespoon of vanilla extract

3 eggs

 

1. Combine flour, sugar, baking powder and salt in mixing bowl.
2. Add oil, vanilla, yogurt and eggs.
3. Mix well until batter is smooth.
4. Pour into a well-greased cake pan and bake at 300º for 40-60 minutes until cake pulls away from the sides of the pan. Ovens will vary.

Note: Depending on season, add chopped up fresh fruit such as apples, pears, rhubarb. And chocolate chips never go out of style. The above are the basic ingredients.

 

 

 

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